Thursday Lunch and Dinner

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95!

*VIDEO GAMING AVAILABLE IN BAR AREA*

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our chicken salad wrap. Served with your choice of soup or salad. Sorry no substitutions! 6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

PARMESAN SHOESTRING ONION CHICKEN SANDWICH
Topped with mozzarella cheese, bacon, and parmesan shoestring onions, lettuce, tomato, and pickle. Served with french fries. $8.95

AUSTIN BURGER
Our 10 oz hand packed burger char- grilled and topped with American cheese, grilled green peppers, bacon and a fried egg! Served with fries and a pickle. 8.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a Flour Tortilla and sliced in half for hand held eating. Served with fries. 8.95

SHRIMP SPINACH SALAD
Fresh spinach topped with grilled shrimp, chopped eggs, bacon, red onion and mushrooms. Served with hot bacon dressing.12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Jose Cuervo Margaritas on the rocks
SHOT: Jim Beam Honey 3.00
WINE: Relax Riesling 7.25
BEER: Corona/ Corona Light 2.50
DESSERT: Tuxedo Mousse Cheesecake 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95!

*VIDEO GAMING AVAILABLE IN BAR AREA*

THURSDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand island dressing wrapped and deep fried. $7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

SWEET SAUTÉED CHICKEN
Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet San Marzano Tomato Sauce. Served with the vegetable of the day and choice of potato. 11.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 16.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 10.95

GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato. 14.95

SHRIMP SPINACH SALAD
Fresh spinach topped with grilled shrimp, chopped eggs, bacon, red onion and mushrooms. Served with hot bacon dressing. 12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)

SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Jose Cuervo Margaritas on the rocks
SHOT: Jim Beam Honey 3.00
WINE: Relax Riesling 7.25
BEER: Corona/ Corona Light 2.50
DESSERT: Tuxedo Mousse Cheesecake 4.95