Tuesday, October 6, 2015

WEDNESDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95!
*VIDEO GAMING AVAILABLE IN BAR AREA*

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our turkey cheddar wrap. Served with your choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. Cole slaw upon request. No refills if sharing 10.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf. 8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95

TEXAS BURGER
Char-grilled and topped with cheddar cheese, bacon, grilled onions, and a side of our homemade BBQ sauce on a bun. Served with fries. 8.95
 

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 10.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken pot pie - Sub Chili 1.50
VEGETABLE: chef's blend
DRINK: Southern Comfort Bold Black Cherry & Coke 4.00
SHOT: Jim Beam Honey 3.00
WINE: Relax Riesling 7.25
BEER: Domestic bottles 2.25
DESSERT: Chocolate Cake 3.95

WEDNESDAY DINNER

APPETIZER: STEAK TERIYAKI SKEWER
Three Teriyaki steak sticks grilled to perfection served on a skewer. 7.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in

a teriyaki sauce then char grilled and served over Rice Pilaf 8.95

RIB-EYE
Fresh hand cut 14 ounce Rib-Eye char-grilled and served with potato and vegetable. 17.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 10.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. Cole slaw upon request. No refills if sharing. 10.95

HONEY BBQ SALMON
Fresh salmon filet char grilled and glazed with a honey BBQ sauce. Served with veggies and choice of potato. 14.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side ofranch dressing. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken pot pie - Sub Chili 1.50
VEGETABLE: chef's blend
DRINK: Southern Comfort Bold Black Cherry & Coke 4.00
SHOT: Jim Beam Honey 3.00
WINE: Relax Riesling 7.25
BEER: Domestic bottles 2.25
DESSERT: Chocolate Cake 3.95

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