Saturday, October 3, 2015

SUNDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! 
*VIDEO GAMING AVAILABLE IN BAR AREA*




SUNDAY LUNCH

APPETIZER: RIB BASKET 8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust. 8.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and
Mozzarella cheese on Rye. Served with fries and a pickle. 8.95

BUFFALO CHICKEN FINGER SALAD WRAP
A bed of fresh greens topped with bacon, lettuce, tomatoes,
Colby cheese and of course our world famous fingers
chopped and tossed with our Buffalo sauce... and then wrapped in a grilled tortilla. Served with a side of blue cheese, pickle and fries. 9.95

FRIED EGG SANDWICH
Fried egg and cheese sandwich on Multi -Grain bread .Served with au gratin potatoes. 7.95

BEEF BURRITO
Fresh ground beef with sour cream, cheddar cheese, & refried beans rolled up,topped with chili con queso,shredded lettuce, tomatoes & served with Spanish rice & side of salsa. 7.95

SHRIMP SPINACH SALAD
Fresh spinach topped with grilled shrimp, chopped eggs,
bacon, red onion and mushrooms. Served with hot bacon
dressing. 12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: California Mix
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT: Jim Beam Honey 4.00
WINE: Relax Riesling 7.25
BEER: Domestic Pints 2.00 & Pitchers 7.00
DESSERT: Chocolate Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *VIDEO GAMING AVAILABLE IN BAR AREA*

SUNDAY DINNER

APPETIZER: RIB BASKET 8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust. 8.95

GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic.
Served with veggie and choice of potato. 15.95

BERNAISE PORK MEDALLIONS
Two medallions sautéed in bernaise sauce. Served with choice of potato and vegetable of the day. 11.95

BEEF BURRITO
Fresh ground beef with sour cream, cheddar cheese, & refried beans rolled up,topped with chili con queso,shredded lettuce,
tomatoes & served with Spanish rice & side of salsa. 7.95

SHRIMP SPINACH SALAD
Fresh spinach topped with grilled shrimp, chopped eggs,
bacon, red onion and mushrooms. Served with hot bacon
dressing. 12.95

BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese,
shredded lettuce, tomatoes & sour cream. 8.95

GRILLED SALMON
Fresh Salmon Filet grilled and served with choice of potato and vegetable. 14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: California Mix
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT: Jim Beam Honey 4.00
WINE: Relax Riesling 7.25
BEER: Domestic Pints 2.00 & Pitchers 7.00
DESSERT: Chocolate Cake 3.95

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