Friday, October 2, 2015

SATURDAY LUNCH AND DINNER



ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *VIDEO GAMING AVAILABLE IN BAR AREA*

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with
vegetable & potato. 15.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon, and mozzarella. Served with a side of dijon vinaigrette. 8.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day. 8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and
grilled! 10.95

VELVEETA OLIVE BURGER
A 10 OZ burger grilled and topped with velvetta cheese and olive relish. Served with fries and a pickle. 8.95

CHICKEN PENNE & ASPARAGUS
Tender chicken breast sautéed with fresh asparagus with white
wine, shallots, garlic, parmesan cheese and tossed with penne
pasta. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Crown Royal Rye & Coke 4.00
SHOT: Jim Beam Honey 4.00
WINE: Relax Riesling 7.25
BEER: Leines Honey Weiss Pints 3.00
DESSERT: Chocolate Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *VIDEO GAMING AVAILABLE IN BAR AREA*

SATURDAY DINNER

APPETIZER: LOBSTER NACHOS
A must try! Lobster mix, melted Colby cheese, and jalapenos
served on individual homemade tortilla chips! Guacamole,
sour cream, and salsa on the side. 11.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day. 9.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served
with vegetable of the day and choice of potato. 10.95

CHICKEN PENNE & ASPARAGUS
Tender chicken breast sautéed with fresh asparagus with
white wine, shallots, garlic, parmesan cheese and tossed with
penne pasta. 12.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato. 15.95

SHRIMP ALFREDO
Gulf shrimp sautéed with a creamy alfredo sauce and served over pasta. 14.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable. 18.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Crown Royal Rye & Coke 4.00
SHOT: Jim Beam Honey 4.00
WINE: Relax Riesling 7.25
BEER: Leines Honey Weiss Pints 3.00
DESSERT: Chocolate Cake 3.95

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