Sunday, October 4, 2015

MONDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *VIDEO GAMING AVAILABLE IN BAR AREA*

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our warm ham and cheese on a pretzel bun. Served
with your choice of soup or salad. Sorry no substitutions! 6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving all
year round. Served with homemade mashed potatoes and
cranberry sauce. 7.95

FRIED CHICKEN SANDWICH
Chicken breast dipped in our chicken finger batter and deep
fried. Topped with American cheese, lettuce, tomato, and
mayo. Served with fries and a pickle. 7.95

STUFFED PEPPER
One oven baked pepper stuffed with ground beef, rice,
seasonings, and topped with marinara. Served with vegetable
of the day. 6.95

CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy
tortilla shell with lettuce, cheese, olives, tomatoes,
guacamole, sour cream, jalapeños and a side of salsa. 9.95

SHRIMP WRAP
Gulf shrimp sautéed with green peppers & onions wrapped in
a flour tortilla with shredded lettuce, pico de gallo, rice, black
beans, and a side of guacamole ranch sauce. Served with
fries. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tortilla - Sub Chili 1.50
VEGETABLE: Spinach & Mushrooms
DRINK: Souther Comfort Bold Black Cherry & Coke 4.00
SHOT: Jim Beam Honey 3.00
WINE: Relax Riesling 7.25
BEER: Domestic Pints 2.00 & Pitchers 7.00
DESSERT: Chocolate Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *VIDEO GAMING AVAILABLE IN BAR AREA*

MONDAY DINNER

APPETIZER: HOT FETA ARTICHOKE DIP  7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving all
year round. Served with homemade mashed potatoes and
cranberry sauce. 7.95

STUFFED PEPPERS
Two oven baked green peppers stuffed with rice and
seasoned beef. Served with veggie. 8.95

STEAK SAUTÉ
N.Y. Strip sautéed with red onions, mushrooms, garlic,
green peppers, and a red wine sauce. Served with vegetable
and choice of potato. 15.95

HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 11.95

CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy
tortilla shell with lettuce, cheese, olives, tomatoes,
guacamole, sour cream, jalapeños and a side of salsa. 9.95

SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and
sweet San marzano tomato sauce. 14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tortilla - Sub Chili 1.50
VEGETABLE: Spinach & Mushrooms
DRINK: Southern Comfort Bold Black Cherry & Coke 4.00
SHOT: Jim Beam Honey 3.00
WINE: Relax Riesling 7.25
BEER: Domestic Pints 2.00 & Pitchers 7.00
DESSERT: Chocolate Cake 3.95


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