10.95!*VIDEO GAMING AVAILABLE IN BAR AREA*
WEDNESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our chicken salad sandwich on wheat bread. Served with your choice of soup or salad. Sorry no substitutions. 6.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95
CHICKEN AVOCADO CROISSANT
Grilled chicken breast topped with mozzarella cheese, lettuce, tomato, mayo and fresh avocado. Served with fruit. 8.95
STEAK JUANITA WRAP
A flour tortilla stuffed with grilled steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle. 8.95
B&B Turkey BURGER
Turkey burger topped with blue cheese crumbles, cajun seasoning and garlic. Served with fries and a pickle. 8.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95
VEGGIE TACOS
Grilled onions, peppers, spinach and mushrooms in 3 flour tortillas. Served with rice, beans and a side of salsa. 7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey - Sub Chili 1.50VEGETABLE: Cajun Corn
SHOT: Captain Morgan Cannon Blast 4.00
WINE: Relax Riesling 7.25
BEER: Domestic Bottles 2.25
DESSERT: Chocolate Raspberry Cheese Cake 4.95
WEDNESDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach, artichokes and seasonings served with tortilla chips for dipping. 7.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95CHICKEN DIABLO PAN BAKE
Boneless skinless chicken breast sautéed in a cajun cream sauce, penne pasta and then baked with bread crumbs. 10.95
CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream. 12.95
TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 11.95
CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers. Served with choice of potato and vegetable. 14.95
VEGGIE TACOS
Grilled onions, peppers, spinach and mushrooms in 3 flour tortillas. Served with rice, beans and a side of salsa. 7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey - Sub Chili 1.50VEGETABLE: Cajun Corn
SHOT: Captain Morgan Cannon Blast 4.00
WINE: Relax Riesling 7.25
BEER: Domestic Bottles 2.25
DESSERT: Chocolate Raspberry Cheese Cake 4.95
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