TUESDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *VIDEO GAMING AVAILABLE IN BAR AREA*


TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Cuban. Served with your choice of soup or

salad. Sorry no substitutions! 6.95

BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon,
avocado, mozzarella cheese rolled in a flour tortilla.
Served with fresh fruit and a side of ranch dressing. 8.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella chesse on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 9.95

HOT ROAST BEEF SANDWICH
Tender sliced beef piled high on white bread and topped with brown gravy. Served with homemade mashed potatoes and gravy. 8.95

TURKEY MELT
Sliced turkey grilled on rye with bacon, Swiss & grilled onions. Served with fries. 8.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Split pea with ham - Sub Chili 1.50
VEGETABLE: Cauliflower with cheese
SHOT: Captain Morgan Cannon Blast 4.00
WINE: Relax Riesling 7.25
BEER: Blue Moon Pints 4.00
DESSERT: Chocolate Raspberry Cheese Cake 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *VIDEO GAMING AVAILABLE IN BAR AREA*

TUESDAY DINNER

APPETIZER: FISH FRY SLIDERS
4 sliders topped with fried fish, lettuce, tomatoes and a side of tartar sauce!! 7.95

ROAST BEEF DINNER
Slow roasted beef sliced and topped with brown Gravy. Served with homemade mashed potatoes gravy and vegetable. 9.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day. 8.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato. 14.95

CHICKEN VALENCIA
Tender chunks of chicken sautéed with olive oil, white
wine, garlic, shallots, diced tomatoes, crushed red peppers
and green onion served over pasta. A bit spicy!! 10.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions,
mushrooms, olive oil, lemon, and a red wine sauce.
Served with vegetable and choice of potato. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Split pea with ham - Sub Chili 1.50
VEGETABLE: Southwest Mix
SHOT: Captain Morgan Cannon Blast 4.00
WINE: Relax Riesling 7.25
BEER: Blue Moon Pints 4.00
DESSERT: Chocolate Raspberry Cheese Cake 4.95