FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our corned beef and swiss. Served with your choice of soup or salad. Sorry no substitutions! 6.95


ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!! Served with choice of soup or salad. 9.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle. 7.95


LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 10.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami,
ham, pepperoni, mozzarella cheese, tomatoes, black olives, and red onions. Served with our homemade Italian
dressing. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of broccoli- Sub Chili 1.50
VEGETABLE: chef's blend
WINE: Relax Riesling 7.25
BEER: Sam Adam pints 4.00
DESSERT: Chocolate Raspberry Cheese Cake 4.95

FRIDAY DINNER

APPETIZER: PEPPER SHRIMP 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine cream sauce with fresh asparagus. Served with choice of potato and vegetable. 11.95

STEAK ALA JORDAN
A tender steak stuffed with fresh chopped garlic, sautéed spinach, & Parmesan cheese grilled & topped with Hollandaise sauce. Served with veggie & choice of potato. 13.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 11.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 12.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives, and red onions. Served with our homemade Italian dressing. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of broccoli- Sub Chili 1.50
VEGETABLE: chef's blend
WINE: Relax Riesling 7.25
BEER: Sam Adam pints 4.00
DESSERT: Chocolate Raspberry Cheese Cake 4.95