Friday, September 18, 2015

SATURDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! 
*Video Gaming available in bar area*




SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 15.95

CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch,
jalapeño, onions, & Spanish rice wrapped in a flour tortilla.
Served with fries. 9.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day. 8.95

CORDON BLUE BREAST
Chicken& grilled ham topped with melted mozzarella cheese. Served with fries and a pickle. 8.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce. 12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Stoli Vanilla & Cranberry 5.00
WINE: Relax Riesling 7.25
BEER: Two Brothers Prairie Path 5.75
DESSERT: Chocolate Raspberry Cheese Cake 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *Video Gaming available in bar area*

SATURDAY DINNER

APPETIZER: DEEP FRIED PICKLES 5.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day. 9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato. 15.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable. 18.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable. 11.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic, parmesan cheese, crab meat and hollandaise sauce. Served with veggies and your choice of potato. 15.95

STEAK & GRILLED SHRIMP
Twelve ounce RIB EYE grilled to perfection with four grilled
shrimp. Served with vegetable and choice of potato. 18.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Stoli Vanilla & Cranberry 5.00
WINE: Relax Riesling 7.25
BEER: Two Brothers Prairie Path 5.75
DESSERT: Chocolate Raspberry Cheese Cake 4.95

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