ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95!
*Video Gaming available in bar area*

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Corned Beef and Swiss on Rye. Served with your choice
of soup or salad. Sorry no substitutions! $6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas,refried beans,Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream. $10.95

MANGO CHICKEN SANDWICH
Chicken breast sautéed with mango sauce and homemade
mango salsa served on a pretzel bun with fries and pickle. $8.95

VILLAGE STEAK SANDWICH
An 8 oz. New York Strip char-grilled and topped with
Bordalaise sauce (mushrooms, garlic, shallots, red wine &
brown gravy). Served on a french roll with fries. $9.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes, and cheddar cheese. Served with rice and refried beans. $8.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette. $7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Pacific blend
DRINK: Jose Cuervo Margarita On the Rocks 3.50
BEER: Corona/Corona Lite 2.25
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95
ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95!
*Video Gaming available in bar area*

THURSDAY DINNER


APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons.$8.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. $10.95

MANGO CHICKEN
Chicken breast sautéed with mango sauce and homemade mango salsa on top of a bed of Spanish rice. Served with vegetable of the day. $10.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. $16.95

HORSERADISH CRUSTED PORK MEDALLIONS
Two pork medallions encrusted with a mixture of horseradish and
bread crumbs. Served with choice of potato and vegetable of the
day. $11.95

SAN MARZANO COD
Cod filet sautéed with garlic, shallots, San marzano tomato sauce,
spinach and roasted potatoes. $12.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red peppers. Served
with balsamic vinaigrette. $8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Pacific blend
DRINK: Jose Cuervo Margarita On the Rocks 3.50
BEER: Corona/Corona Lite 2.25
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95