THURSDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Corned Beef and Swiss on Rye. Served with your choice
of soup or salad. Sorry no substitutions! 6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

MANGO CHICKEN SANDWICH
Chicken breast sautéed with mango sauce and homemade mango salsa served on a pretzel bun with fries and pickle. 8.95

VILLAGE STEAK SANDWICH
An 8 oz. New York Strip char-grilled and topped with
Bordalaise sauce (mushrooms, garlic, shallots, red wine &
brown gravy). Served on a french roll with fries.
 10.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes, and cheddar cheese. Served with rice and refried beans. 8.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette. 7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Pacific blend
DRINK: Jose Cuervo Margarita On the Rocks 3.50
BEER: Corona/Corona Lite 2.50
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95
ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *Video Gaming available in bar area*

THURSDAY DINNER

APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons. 8.95

MANGO CHICKEN
Chicken breast sautéed with mango sauce and homemade mango
salsa on top of a bed of Spanish rice. Served with vegetable of the
day. 10.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,refried
beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream. 10.95

HORSERADISH CRUSTED PORK MEDALLIONS
Two pork medallions encrusted with a mixture of horseradish and
bread crumbs. Served with choice of potato and vegetable of the day. 11.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette. 8.95

COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and vegetable. 11.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with
Asiago and parmesan cheese then baked to a golden brown.
Served with choice of potato and vegetable of the day. 16.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Pacific blend
DRINK: Jose Cuervo Margarita On the Rocks 3.50
BEER: Corona/Corona Lite 2.50
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95