FRIDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *Video Gaming available in bar area*

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our homemade tuna salad on multi grain bread. Served with
your choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled! 10.95

BRUSCHETTA CHICKEN WRAP
Grilled chicken breast, mozzarella cheese, lettuce, and our
bruschetta mix wrapped in a flour tortilla. Served with fries and a
pickle. 8.95

TERIYAKI PORK KABOB
Marinated pork, tomatoes, onions, mushrooms, red peppers &
zucchini char grilled and topped with a bbq teriyaki sauce. Served
over Rice Pilaf. 10.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion
and feta cheese on top of a bed of fresh spinach. Served with a
side of our Raspberry vinaigrette dressing. 11.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper- Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: UV Blue Bombsicle 4.00
BEER: Sam Adams Pints 4.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *Video Gaming available in bar area*

FRIDAY DINNER

APPETIZER: SHRIMP QUESADILLA
A giant tortilla stuffed with cheddar cheese, shrimp, and pico
de gallo. Served with sour cream and guacamole. 10.25

TERIYAKI PORK KABOB
Marinated pork, tomatoes, onions, mushrooms, red peppers & zucchini char grilled and topped with a bbq teriyaki sauce. Served over Rice Pilaf. 11.95

CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a golden brown. 10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo
and seasonings. Served on a New England roll that is buttered
and grilled! 12.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable. 14.95

RIB-EYE
Fresh hand cut 14 ounce Rib-Eye char-grilled and served with potato and vegetable. 17.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing) 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper- Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: UV Blue Bombsicle 4.00
BEER: Sam Adams Pints 4.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95