TUESDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY
AND FRIDAY 10.95! *Video Gaming available in bar area*

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our patty melt. Served with your choice of soup or
salad. Sorry no substitutions! 6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day. 8.95

COCONUT CHICKEN SANDWICH
A chicken breast deep fried in a coconut batter with a side
 of apricot sauce. Served on a bun with a side of fries and a
pickle. 7.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce,
tomatoes, and cheddar cheese. Served with rice and refried
beans. 8.95

PHILLY STEAK
Thin sliced steak tips seasoning and grilled with
mushrooms, onions and topped with mozzarella cheese and served on a french roll. Served with fries. 8.95

COBB SALAD
Tomatoes,broccoli,carrots, avocado, egg, bacon, cheddar, & mozzarella chesse on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: Peas & Carrots
DRINK: Three Olives Pineapple Punch 5.00 & VTG Martinis 6.00
BEER: Blue Moon Pints 4.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *Video Gaming available in bar area*

TUESDAY DINNER

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans,
cheddar cheese, tomatoes, black olives, and green onions.
Served with sour cream. 6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 8.95

COBB SALAD
Tomatoes,broccoli,carrots, avocado, egg, bacon, cheddar, & mozzarella chesse on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 8.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day. 10.95

COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan
cheese. Served with potato and vegetable. 11.95

PHILLY STEAK
Thin sliced steak tips seasoning and grilled with mushrooms,
onions and topped with mozzarella cheese and served on a
french roll. Served with fries. 8.95

COCONUT CHICKEN
Boneless skinless breast deep fried in coconut batter. Served
with choice of potato ,vegetable and a side of apricot sauce. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: Peas & Carrots
DRINK: Three Olives Pineapple Punch 5.00 & VTG Martinis 6.00
BEER: Blue Moon Pints 4.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95