Wednesday, August 5, 2015

THURSDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95!   *Video Gaming available in bar area*

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our chicken salad on wheat. Served with your choice of
soup or salad. Sorry no substitutions! 6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,refried
beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream. 10.95

PRIME RIB SANDWICH
Thin sliced Rib Eye topped with caramelized onions and Swiss cheese on a Pretzel roll. Served with fries, pickle,au jus and Horseradish sauce. 8.95

PARMESAN SHOESTRING ONION CHICKEN SANDWICH
Topped with mozzarella cheese, bacon, and parmesan shoestring onions, lettuce, tomato, and pickle. Served with french fries. 8.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice.
Served with vegetable and choice of potato. 9.95

STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine lettuce
tossed tomatoes and red onions and Asiago cheese made with
our homemade caesar dressing and croutons. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Jose Cuervo Margaritas On The Rocks 3.50
BEER: Corona & Corona Lite Bottles 2.50
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95
ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *Video Gaming available in bar area*

THURSDAY DINNER

APPETIZER: DEEP FRIED PICKLES  5.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice.
Served with vegetable and choice of potato. 14.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons. 10.95

CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped
with bread crumbs baked to a golden brown. 10.95

TERIYAKI STEAK AND FRIED SHRIMP
New York strip topped with teriyaki sauce & fried shrimp.
Served with potato & veggie. 18.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice
of potato and vegetable. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Jose Cuervo Margaritas On The Rocks 3.50
BEER: Corona & Corona Lite Bottles 2.50
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

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