FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our cuban sandwich. Served with your choice of soup or
salad. Sorry no substitutions! 6.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled! 10.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a
teriyaki sauce then char grilled and served over Rice Pilaf. 7.95


ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with melted
Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle Cream
Sauce on a French roll. Served with a side of Au Jus and fries.
Coleslaw on request. 8.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish.
Served with choice of potato and vegetable. 10.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and
feta cheese on top of a bed of fresh spinach. Served with a side of our
Raspberry vinaigrette dressing. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowdah - Sub Chili 1.50
VEGETABLE: Spinach and Mushrooms
DRINK: Upsidedown Pineapple Martini
BEER: Sam Adams Pints
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

FRIDAY DINNER
APPETIZER: SHRIMP SCAMPI  9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled! 12.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing) 10.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a
teriyaki sauce then char grilled and served over Rice Pilaf. 9.95

VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red
wine, and brown sauce. Served with vegetable and choice of
potato. 16.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of
potato and vegetable 10.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish.Served with choice of potato and vegetable. 14.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and
feta cheese on top of a bed of fresh spinach. Served with a side of our
Raspberry vinaigrette dressing. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowdah - Sub Chili 1.50
VEGETABLE: Spinach and Mushrooms
DRINK: Upsidedown Pineapple Martini
BEER: Sam Adams Pints
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95