SATURDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! 

*Video Gaming available in bar area*

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable
of the day. 9.95

MALIBU CHICKEN SANDWICH
Grilled chicken breast topped with mozzarella cheese and fresh avocado. Served with fries and a pickle. 7.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with
vegetable & potato. 15.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms,
spinach, onions, and green peppers. 9.95

TEXAS BURGER
Char-grilled and topped with cheddar cheese, bacon, grilled onions, and a side of our homemade BBQ sauce on a bun. Served with fries. 8.95

SHRIMP SPINACH SALAD
Fresh spinach tossed with grilled shrimp, chopped eggs, bacon, red onion and mushrooms. Served with hot bacon dressing. 12.95

TURKEY WRAP
All white turkey, mozzarella cheese, lettuce, tomatoes, red onions all wrapped up in a tortilla. Served a side of fat free honey mustard and
fruit. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Tomato Florentine - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Kettle One Orange & Mixer 5.00
BEER: Stella 4.75
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

SATURDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA
A huge flour tortilla stuffed with diced BBQ chicken and cheddar
cheese. Served with sour cream. 8.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day. 9.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings,
garlic and then topped with blue cheese. Served with veggie and
choice of potato. 11.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable. 18.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. 14.95

SHRIMP SPINACH SALAD
Fresh spinach tossed with grilled shrimp, chopped eggs, bacon, red onion and mushrooms. Served with hot bacon dressing. 12.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato. 15.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Tomato Florentine - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Kettle One Orange & Mixer 5.00
BEER: Stella 4.75
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95