SUNDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! 

*Video Gaming available in bar area*

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust. 8.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 8.95

AUSTIN BURGER
Our 10 oz hand packed burger char- grilled and topped with American cheese, grilled green peppers, bacon and a fried egg! Served with fries and a pickle. 8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 10.95

CHICKEN FAJITA WRAP
Marinated chicken grilled breast with onions and peppers stuffed
into a flour tortilla with cheddar cheese, pico de gallo, sour cream,
guacamole, lettuce, rice, and beans. Served with fries and a pickle. 8.95

POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and
American cheese. Served with fries,pickle and cole slaw on request 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite & Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
*Video Gaming available in bar area*

SUNDAY DINNER

APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways:
two each BBQ, Buffalo and regular. 7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust. 8.95

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread.
Served with your choice of potato and vegetable. 14.95

STEAK ITALIANO
N.Y. Strip sautéed with fresh garlic, mushrooms, red wine and
marinara. Served with vegetable and choice of potato. 16.95

SALMON
Fresh salmon filet grilled to perfection. Served with vegetable of
the day and choice of potato. 14.95

BERNAISE PORK MEDALLIONS
Two medallions sautéed in bernaise sauce. Served with choice of potato and vegetable of the day. 11.95

CHICKEN PARMESAN
A boneless, skinless breast fried in a seasoned batter and then topped with our red sauce, mozzarella and parmesan cheese.
Served over fettuccine. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite & Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95