FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Corned Beef & Swiss. Served with your choice of soup or
salad. Sorry no substitutions!
..................................... $6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hushpuppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
.............................................. $10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
.......................................................................... $10.95

BBQ PORK LOIN SANDWICH
Fresh sliced pork loin basted in our homemade BBQ sauce on a french
roll. Served with fries.
................................................. $8.95

STEAK FAJITA PITA
Marinated skirt steak served on a pita with grilled onions, peppers,
lettuce, tomatoes, and cheddar cheese and a side of salsa. Served with
rice and refried beans.
................................................................... $9.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole
and Chipolte ranch wrap in a Flour Tortilla and sliced in half for hand
held eating. Served with fries.
............................................................................... $8.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans,
pineapple, and grilled chicken breast. Served with choice of dressing.
......................................................... $9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowda - Sub Chili 1.50
VEGETABLE: Asparagus
DRINK: Stoli Peach & Sprite 5.00
BEER: Sam Adams Pints 4.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI ............................................... $9.95


ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hushpuppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
.............................................. $10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
.......................................................................... $12.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian
sausage , and seasonings in a parmesan cream sauce. Served over pasta.
................................................................ $11.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with
Asiago and parmesan cheese then baked to a golden brown. Served with
choice of potato and vegetable of the day.
............................................................................ $16.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of potato
and vegetable
......................................................................... $10.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs.
Served over sautéed spinach , onions, tomatoes and topped with a white
wine butter sauce.
................................. $14.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans,
pineapple, and grilled chicken breast. Served with choice of dressing.
......................................................... $9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowda - Sub Chili 1.50
VEGETABLE: Asparagus
DRINK: Stoli Peach & Sprite 5.00
BEER: Sam Adams Pints 4.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95