THURSDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95!  

*Video Gaming available in bar area*

THURSDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our chicken finger salad wrap. Served with your choice
of soup or salad. Sorry no substitutions! 6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

STEAK ON A STICK
Pieces of New York Strip Steak on a skewer
char-grilled,served on a bed of Rice Pilaf and topped with Bernaise Sauce. 8.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions. 10.95

SWEET SAUTÉED CHICKEN SANDWICH
Boneless skinless breast of chicken sautéed with garlic, mushrooms, spinach and a sweet san marzano tomato sauce. Served with fries and a pickle. 8.95

BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Stoli Peach & Sprite 5.00
BEER: Corona & Corona Lite Bottles 2.50
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

THURSDAY DINNER

APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons. 8.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,refried
beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream. 10.95

SHRIMP ALFREDO
Gulf shrimp sautéed with a creamy alfredo sauce and served over
pasta. 14.95

SWEET SAUTÉED CHICKEN
Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet San Marzano Tomato Sauce. Served with the vegetable of the day and choice of potato. 10.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served
with choice of potato and vegetable of the day. 11.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and
red onions. 12.95

STEAK ON A STICK
Pieces of New York Strip Steak on a skewer char-grilled,served on
a bed of Rice Pilaf and topped with Bernaise Sauce. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Stoli Peach & Sprite 5.00
BEER: Corona & Corona Lite Bottles 2.50
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95