TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Patty Melt. Served with your choice of soup or
salad. Sorry no substitutions! 6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day. 8.95

CHICKEN BURRITO BOWL
Layers of spicy chicken mix, rice, refried beans, queso,shredded lettuce, diced tomatoes & sour cream. 7.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo
sauce. 12.95

STEAK FAJITA PITA
Marinated skirt steak served on a pita with grilled onions,
peppers, lettuce, tomatoes, and cheddar cheese and a side of salsa. Served with rice and refried beans. 9.95

CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and
American cheese topped with our finger mustard and
wrapped up inside a giant tortilla. Served with fries and a
pickle. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Beef Barley - Sub Chili 1.50
VEGETABLE:Mushrooms & Spinach
DRINK: 6.00 Specialty Martinis
BEER:Blue Moon Pints 4.00
SHOT: Jager Spice 3
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT:Chocolate Peanut Butter Cake

TUESDAY DINNER

APPETIZER: CAJUN CHICKEN FINGER
BASKET
Our world famous chicken fingers dusted with cajun
seasoning. Served with ranch dressing. 7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day. 8.95

ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh
garlic then baked with Italian bread crumbs and Parmesan
cheese. Served with veggies and potato. 11.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots
topped with parmesan & Asiago cheese then baked to a
golden brown. Served with choice of potato and vegetable
of the day. 11.95

TERIYAKI STEAK
N.Y. Strip marinated in teriyaki sauce and char-grilled to
order. Served with vegetable and choice of potato. 15.95

SAN MARZANO COD
Cod filet sautéed with garlic, shallots, San marzano tomato
sauce, spinach and roasted potatoes. 12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Beef Barley - Sub Chili 1.50
VEGETABLE:Mushrooms & Spinach
DRINK: 6.00 Specialty Martinis
 BEER:Blue Moon Pints 4.00
SHOT: Jager Spice 3
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT:Chocolate Peanut Butter Cake