SUNDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 8.95

BBQ PORK BURGER
10 oz Angus burger topped with our pulled bbq pork and cole slaw. Served with fries and a pickle. 9.25

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that
is buttered and grilled! 10.95

HOMEMADE EGG SALAD SANDWICH
Our homemade egg salad served on white bread with lettuce and tomato. Served with fires and a pickle. 7.95

MARY KATE'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta. 8.95

SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso, lettuce, and
tomatoes. Served with refried beans, rice, and a side of
salsa. 9.95

TUNA WRAP
Fresh tuna salad, diced tomato, shredded lettuce, &
cheddar cheese stuffed into a tortilla. Served with fries. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Corn
DRINK: Absolut Peppar Blood Mary 5.00
BEER: Miller Lite & Coors Lite Pints 2.00 Pitchers 7.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Key Lime Pie 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

SUNDAY DINNER

APPETIZER: RIB BASKET 8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 8.95

BBQ PORK BURGER
10 oz Angus burger topped with our pulled bbq pork and cole slaw. Served with fries and a pickle. 9.25

MARY KATE'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta. 8.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our
home made B.B.Q. sauce. Served with choice of
potato and vegetable of the day. 10.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato. 14.95

STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!! 12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD (sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Corn
DRINK: Absolut Peppar Blood Mary 5.00
BEER: Miller Lite & Coors Lite Pints 2.00 Pitchers 7.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Key Lime Pie 3.95