Friday, July 24, 2015

SATURDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95!  
*Video Gaming available in bar area*







SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day. 9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato. 15.95

NACHO BURGER
10oz Black Angus patty topped with our award winning chili,
queso, lettuce, tomatoes, black olives, jalapenos, sour cream,
guacamole and tortilla crisps!! Served on a pretzel roll with
fries and a pickle. 9.25

CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over Rice Pilaf. 7.95

MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy. Served with fries & a pickle. 7.95

SPINACH AND ARTICHOKE CHICKEN
SANDWICH
Grilled chicken breast smothered with our creamy spinach
artichoke sauce and topped with Asiago cheese and
tomatoes. Served on grilled rye bread with fries and a pickle. 7.95

FISH TACOS
Three tortillas piled high with fried fish, lettuce, tomatoes, and
a spicy chilpotle ranch sauce! Served with rice and refried
beans. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Stella 4.75
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Key Lime Pie 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND\ FRIDAY 10.95!
*Video Gaming available in bar area*

SATURDAY DINNER

APPETIZER: STEAK TERIYAKI SKEWER
Three Teriyaki steak sticks grilled to perfection served on a skewer. 7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day. 9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato. 15.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable. 18.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable. 14.95

ROAST PORK LOIN
Seasoned, slowly roasted tenderloin served with
homemade, mashed potatoes, vegetable of the day & gravy. 12.95

SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and
sweet San marzano tomato sauce. 14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Stella 4.75
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Key Lime Pie 3.95

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