THURSDAY LUNCH AND DINNER

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our corned beef swiss. Served with your choice of
soup or salad. Sorry no substitutions! 6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream. 10.95

MANGO CHICKEN SANDWICH
Chicken breast sautéed with mango sauce and homemade
mango salsa served on a pretzel bun with fries and pickle. 8.95


STEAK JUANITA WRAP
A flour tortilla stuffed with grilled steak, cheddar cheese,
pico de gallo, Spanish rice, chipotle ranch, and
guacamole. Served with fries and a pickle. 8.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce,
tomatoes, and cheddar cheese. Served with rice and
refried beans. 8.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepperoncinis, tomato, cucumbers, and roasted red
peppers. Served with balsamic vinaigrette.7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Pacific Blend
DRINK: Jose Cuervo Margarita 3.50
BEER: Corona Bottles 2.50
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Fried Ice Cream 3.95

THURSDAY DINNER

APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons. 8.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas,refried beans,Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream. 10.95

MANGO CHICKEN
Chicken breast sautéed with mango sauce and homemade
mango salsa on top of a bed of Spanish rice. Served with
vegetable of the day. 10.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped
with Asiago and parmesan cheese then baked to a golden
brown. Served with choice of potato and vegetable of the day. 16.95

HORSERADISH CRUSTED PORK
MEDALLIONS
Two pork medallions encrusted with a mixture of horseradish
and bread crumbs. Served with choice of potato and
vegetable of the day. 11.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepperoncinis, tomato, cucumbers, and roasted red peppers.
Served with balsamic vinaigrette. 8.95

SAN MARZANO COD
Cod filet sautéed with garlic, shallots, San marzano tomato
sauce, spinach and roasted potatoes. 12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Pacific Blend
DRINK: Jose Cuervo Margarita 3.50
BEER: Corona Bottles 2.50
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Fried Ice Cream 3.95