WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our tuna salad on multigrain . Served with your choice of soup or
salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing) 9.95

STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, grilled skirt steak,
peppers, onions, topped with cheddar cheese, black olives, jalapeño,
tomatoes, sour cream and guacamole. Served with a side of salsa. 10.95

GRILLED HAM & SWISS on Pretzel Roll
Grilled ham, Swiss cheese and grey poupon on a warm pretzel roll. Served
with fries and a pickle. 7.95

TURKEY MEATBALL SUB
Homemade turkey meatballs, marinara, and mozzarella cheese on a New
England Roll. Served with fries and a pickle. 8.95

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and topped with Home
made Country Gravy. Served with homemade mashed potatoes and
vegetable of the day. 8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce
and topped with a flaky crust. 8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Tomato Florentine- Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Hendrick's Gin & tonic 4.00
BEER: Domestic Bottles 2.25
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95

WEDNESDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE & SALSA  6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 10.95

TURKEY MEATBALLS AND PASTA
Turkey Meatballs and our red sauce over fettuccini. 8.95

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and topped with
Home made Country Gravy. Served with homemade mashed
potatoes and vegetable of the day. 9.95

MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned sautéed onions
and mushrooms. Served with choice of potato and veggie. 11.95

STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, grilled skirt
steak, peppers, onions, topped with cheddar cheese, black olives,
jalapeño, tomatoes, sour cream and guacamole. Served with a side of
salsa. 10.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with dill Hollandaise sauce.
Served with vegetable and choice of potato. 14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Tomato Florentine- Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Hendrick's Gin & tonic 4.00
BEER: Domestic Bottles 2.25
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95