TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Juanita wrap. Served with your choice of soup or
salad. Sorry no substitutions! $6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day. 7.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice, refried beans, and salsa. 8.95

AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice and tossed in a Balsamic Vinaigrette 8.95

PRIME RIB SANDWICH
Thin sliced Rib Eye topped with caramelized onions and
Swiss cheese on a Pretzel roll. Served with fries, pickle,au jus
and Horseradish sauce. 8.95

TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our
secret teriyaki sauce. Served on a bed of Rice Pilaf. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable- Sub Chili 1.50
VEGETABLE: California mix
DRINK: Hendrick's Gin & tonic 4.00
BEER: Blue Moon Pints 4.00
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95

*Try your luck with our VIDEO GAMING*
*Ask your server how to get a FREE gift*

TUESDAY DINNER

APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning and served with tartar sauce. 5.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with
Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with
Spanish rice, refried beans, and salsa. 8.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 7.95

AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice and
tossed in a Balsamic Vinaigrette 8.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato
and vegetable. 10.95

PRIME RIB SANDWICH
Thin sliced Rib Eye topped with caramelized onions and Swiss cheese on a Pretzel roll. Served with fries, pickle,au jus and Horseradish
sauce. 8.95

TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce. Served on a bed of Rice Pilaf. 8.95


ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable- Sub Chili 1.50
VEGETABLE: California mix
DRINK: Hendrick's Gin & tonic 4.00
BEER: Blue Moon Pints 4.00
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95