TUESDAY LUNCH AND DINNER

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TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of grilled turkey cheddar on multi grain bread . Ser
ved with your
choice of soup or salad. Sorry no substitutions! 6.95
GUPPY BEEF SANDWICH
Slow roasted prime rib, thinnly sliced and topped with melted Pepper
Jack cheese,Avocado ,Pico de Gallo & Chipotle Cream Sauce on a
French roll. Served with a side of Au Jus and fries. Coleslaw on request. 8.95

CHICKEN SALAD PITA
A warm pita topped with our homemade chicken salad, shredded
lettuce, and diced tomatoes. Served with fries and a pickle. 7.95

MARY KATE'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago
cheese, croutons and Penne Pasta. 8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 10.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of potato - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Tin Cup Whiskey & Coke 4.00
BEER: Blue Moon Pints 4.00 & Hop Nosh IPA Bottles 5.00
WINE: William Hill Cabernet & Ecco Domani Pinot Grigio 7.75
DESSERT: Apple Blossom Ala Mode 3.95

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TUESDAY DINNER
APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes, black olives, and green onions. Served with sour cream. 6.95

MARY KATE'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese,
croutons and Penne Pasta. 8.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of
the day. 8.95

GUPPY BEEF SANDWICH
Slow roasted prime rib, thinnly sliced and topped with melted Pepper Jack
cheese,Avocado ,Pico de Gallo & Chipotle Cream Sauce on a French roll.
Served with a side of Au Jus and fries. Coleslaw on request. 8.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs.
Served over sautéed spinach , onions, tomatoes and topped with a white
wine butter sauce. 14.95

CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade Parmesan cream sauce.
Served over pasta. 10.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled
onions & peppers. Served with choice of potato & vegetable. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of potato - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Tin Cup Whiskey & Coke 4.00
BEER: Blue Moon Pints 4.00 & Hop Nosh IPA Bottles 5.00
WINE: William Hill Cabernet & Ecco Domani Pinot Grigio 7.75
DESSERT: Apple Blossom Ala Mode 3.95