Sunday, November 30, 2014

MODAY LUNCH AND DINNER


MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Cuban. Served with your choice of soup or salad. Sorry no substitutions! 6.95

CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, onions, & Spanish rice wrapped in a flour tortilla.
Served with fries. 9.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving
all year round. Served with homemade mashed potatoes
and cranberry Sauce. 7.95

BLT SALAD w/CHICKEN
Served with choice of dressing 7.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade,
then Char-Grilled to Order. Served with choice of potato
and vegetable. 9.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions
and Mozzarella cheese on Rye. Served with fries and a pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Barley- Sub Chili 1.50
VEGETABLE: Pacific Blend
DRINK: Langleys Gin & Mixer 4.00
BEER: Miller Lite & Coors Lite Pints 2.00 Pitchers 7.00
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95

*Try your luck with our VIDEO GAMING*
*Ask your server how to get a FREE gift*

MONDAY DINNER

APPETIZER: BBQ PORK SLIDERS
Four bbq pork sliders topped with our homemade cole slaw. 7.95

BLT SALAD w/CHICKEN
Served with choice of dressing. 8.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
Sauce. 7.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings,
garlic and then topped with blue cheese. Served with veggie and
choice of potato. 11.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and
vegetable. 14.95

MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and red wine.
Served with veggies and choice of potato. 16.95

COCONUT CHICKEN
Boneless skinless breast deep fried in coconut batter. Served with
choice of potato ,vegetable and a side of apricot sauce. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Barley- Sub Chili 1.50
VEGETABLE: Pacific Blend
DRINK: Langley's Gin & Mixer 4.00
BEER: Miller Lite & Coors Lite Pints 2.00 Pitchers 7.00
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95

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