Thursday, December 18, 2014

THURSDAY DINNER

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APPETIZER: FRIED CALAMARI - Served with cocktail sauce
and lemons... $8.95

FAJITA SPECIAL - Seasoned Steak or Chicken Fajitas (combo
$3 up charge) with grilled onions & green peppers. Served with
flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream...... $10.95

STEAK KABOB - Tender New York Strip steak skewered with
fresh vegetables marinated in a teriyaki sauce then char grilled and
served over Rice Pilaf..... $9.95

MEDITERRANEAN SALAD - Romaine lettuce, feta cheese,
black olives, red onions, pepporcinis, tomato, cucumbers, and
roasted red peppers. Served with balsamic vinaigrette......... $8.95

BBQ PORK LOIN - Fresh roasted loin basted in BBQ sauce,
served with choice of potato and vegetable........ $10.95

JERK SALMON - Fresh salmon Filet grilled with authentic jerk
spices and served with choice of potato and veggies...... $14.95

ROMANO CHICKEN - Boneless breast sautéed with shallots,
white wine, fresh garlic then baked with Italian bread crumbs and
Parmesan cheese. Served with veggies and potato..... $11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00) - SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK:Jose Cuervo Margarita Rocks 3.50
BEER:Corona/Corona Light 2.50
WINE: William Hill Cabernet & Ecco Domani Pinot Grigio 7.75
DESSERT: Apple Blossom Ala Mode 3.95
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