FRIDAY LUNCH AND DINNER

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FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD - Half of our
homemade egg salad on white bread . Served with your choice of
soup or salad. Sorry no substitutions! 6.95

CHILI BURRITO BOWL - Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes and
sour cream! 7.95

LOBSTER ROLL - A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll
that is buttered and grilled! 10.95

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

CHICKEN CLUB SANDWICH - Grilled chicken breast,
mozzarella cheese, bacon, avocado, lettuce, tomato and a chive
aioli on a bun. Served with fries and a pickle. 8.95

TUNA & AVOCADO - Fresh tuna salad served with sliced
avocado and fresh fruit. 7.95

MEATLOAF PLATE - Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00) - SOUP: Cream of Broccoli With Cheese - Sub Chili 1.50
VEGETABLE: California Mix
DRINK: Irish Coffee 5.00
BEER: Guiness Blonde 4.00
WINE: William Hill Cabernet & Ecco Domani Pinot Grigio 7.75
DESSERT: Apple Blossom Ala Mode 3.95

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FRIDAY DINNER

APPETIZER: STEAK TERIYAKI SKEWER - Three Teriyaki
steak sticks grilled to perfection served on a skewer. 7.95

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

LOBSTER ROLL - A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is
buttered and grilled! 12.95

RIB-EYE - Fresh hand cut 12 ounce Rib-Eye char-grilled and served
with potato and vegetable. 17.95

HORSERADISH CRUSTED SALMON - Fresh Salmon filet
encrusted with horseradish and Italian bread crumbs. Served over
sautéed spinach , onions, tomatoes and topped with a white wine
butter sauce. 14.95

CHICKEN FRANCÉS - Tender breast of Chicken in light egg
batter, seasoned and sautéed in a lemon wine sauce. Served with your
choice of potato and vegetable. 12.95

ROAST PORK LOIN - Seasoned, slowly roasted tenderloin served
with homemade, mashed potatoes, vegetable of the day & natural
gravy. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00) - SOUP: Cream of Broccoli With Cheese - Sub Chili 1.50
VEGETABLE: California Mix
DRINK: Irish Coffee 5.00
BEER: Guiness Blonde 4.00
WINE: William Hill Cabernet & Ecco Domani Pinot Grigio 7.75
DESSERT: Apple Blossom Ala Mode 3.95