SUNDAY LUNCH AND DINNER

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SUNDAY LUNCH

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 8.95

PRIME RIB SANDWICH
Thin sliced Rib Eye topped with caramelized onions and
Swiss cheese on a Pretzel roll. Served with fries, pickle,au jus
and Horseradish sauce. 8.95

BUFFALO VILLAGE CHICKEN SALAD
Grilled chicken breast tossed with wing sauce served on a bed
of lettuce, with olives, tomatoes, cucumbers, bacon and
mozzarella chesse! 8.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like
mom used to make! Served with fries and a pickle. 7.95

TURKEY BURGER
Served on a bun with lettuce, tomato, pickle and fries. 7.95

VEGGIE SPUD
Topped with sautéed onions, peppers, spinach, mushrooms and red sauce. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite Coors lite Pints 2.00 & Pitchers 7.00
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95

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SUNDAY DINNER

APPETIZER: FRIED ZUCHINNI
Fresh zuchinni deep fried & served w/ a side of ranch. 7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 8.95

HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 11.95

BUFFALO VILLAGE CHICKEN SALAD
Grilled chicken breast tossed with wing sauce served on a bed of lettuce, with olives, tomatoes, cucumbers, bacon and mozzarella chesse! 8.95

TURKEY BURGER
Served on a bun with lettuce, tomato, pickle and fries. 7.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian
bread crumbs. Served over sautéed spinach , onions, tomatoes
and topped with a white wine butter sauce. 14.95

RIB-EYE
Fresh hand cut 12 ounce Rib-Eye char-grilled and served with
potato and vegetable. 17.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite Coors lite Pints 2.00 & Pitchers 7.00
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95