*Try our SANGRIA MARTINI and place your VOTE**Ask your server how to get a FREE gift TODAY*
MONDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our turkey and swiss on multi grain bread . Served with your choice of soup or salad. Sorry no substitutions! 6.95
GUPPY BEEF SANDWICH
Slow roasted prime rib, thinnly sliced and topped with melted Pepper Jack cheese,Avocado ,Pico de Gallo & Chipotle Cream Sauce on a French roll. Served with a side of Au Jus and fries. Coleslaw on request. 8.95
CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice, refried beans, and salsa. 8.95
TUNA MELT
Fresh tuna salad grilled on rye with American cheese. Served with
fries and a pickle.7.95
HOT TURKEY SANDWICHFresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry Sauce. 7.95
STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, grilled skirt steak, peppers, onions, topped with cheddar cheese, black olives,
jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa. 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Green bean Parmesan
DRINK: Smirnoff Cinna Sugar Twist and Hot Chocolate 5.00
BEER: Miller Lite Coors lite Pints 2.00 & Pitchers 7.00
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95
*Try our SANGRIA MARTINI and place your VOTE*
*Ask your server how to get a FREE gift TODAY*
MONDAY DINNER
APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an
egg roll and deep fried. 7.95
STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, grilled skirt
steak, peppers, onions, topped with cheddar cheese, black olives,
jalapeño, tomatoes, sour cream and guacamole. Served with a side of
salsa. 10.95
DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with
potato and vegetable of the day. 11.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with dill Hollandaise sauce. Served with vegetable and choice of potato. 14.95CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice, refried beans, and salsa. 8.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry Sauce. 7.95
GUPPY BEEF SANDWICH
Slow roasted prime rib, thinnly sliced and topped with melted Pepper Jack cheese,Avocado ,Pico de Gallo & Chipotle Cream Sauce on a French roll. Served with a side of Au Jus and fries. Coleslaw on request. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Green bean Parmesan
DRINK: Smirnoff Cinna Sugar Twist and Hot Chocolate 5.00
BEER: Miller Lite Coors lite Pints 2.00 & Pitchers 7.00
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95
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