WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our egg salad on white bread. Served with your choice of
soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes and sour cream! 7.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 10.95

BISTRO STEAK
Two fresh chuck filets char-grilled and topped with a mushroom Bordalaise Sauce. Served with choice of potato and vegetable. 9.95

CHICKEN CLUB SANDWICH
Grilled chicken breast, mozzarella cheese, bacon, avocado,
lettuce, tomato and a chive aioli on a bun. Served with fries and a
pickle. 8.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red
onions. Served with our homemade Italian dressing. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Loaded Baked Potato/ Sub Chili 1.50
VEGETABLE: Corn
BEER: Domestic Priced Bottles 2.25
DRINK: Pinnacle Whipped Cream and Hot Chocolate 5.00
WINE: Mirassou Pinot Noir & Ecco Domani Pinot Grigio 7.75
SHOT: PIEHOLE apple pie shots 3.00
DESSERT: Pumpkin Pie 3.95

*Try your luck with our VIDEO GAMING*
*Ask your server how to get a FREE gift*

WEDNESDAY DINNER

APPETIZER: STEAK FAJITA QUESADILLA  9.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red
onions. Served with our homemade Italian dressing. 8.95

BISTRO STEAK
Two fresh chuck filets char-grilled and topped with a mushroom
Bordalaise Sauce. Served with choice of potato and vegetable. 11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

COCONUT SHRIMP
Gulf shrimp deep fried in a delicious coconut batter. Served with
apricot sauce, vegetable, and your choice of potato. 15.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 10.95

VALENCIA PORK MEDALLIONS
Medallions sautéed with olive oil, white wine, garlic, shallots, tomatoes, green onions, and crushed red pepper. Served with the
vegetable of the day and choice of potato. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Loaded Baked Potato/ Sub Chili 1.50
VEGETABLE: Corn
BEER: Domestic Priced Bottles 2.25
DRINK: Pinnacle Whipped Cream and Hot Chocolate 5.00
WINE: Mirassou Pinot Noir & Ecco Domani Pinot Grigio 7.75
SHOT: PIEHOLE apple pie shots 3.00
DESSERT: Pumpkin Pie 3.95