TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our ham and swiss sandwich. served with your choice of soup
or salad. Sorry no substitutions! 6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 7.95

BLUES TURKEY BURGER
Turkey burger topped with crumbled blue cheese and bacon. Served
with lettuce, tomato, pickle and fries. 8.95

FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and
chipotle ranch. Served with rice and beans. 10.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 7.95

LONDON BROIL SALAD
A bed of mixed greens topped with char grilled London broil,
tomatoes, red onions, avocados, cheddar cheese and tortilla crisps.
Served with a side of chipotle ranch dressing. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey/ Sub Chili 1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4
MARTINI: Specialty Martinis 6
DRINK: Bailey's Chocolate Cherry & Coffee 5
WINE: Mirassou Pinot Noir & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95

TUESDAY DINNER

APPETIZER: BUFFALO BASKET
A spicy sampler that will buffalo your socks off. 3 world famous fingers,
3 jumbo shrimp, and 5 wings all tossed in our buffalo sauce. Served
with blue cheese. 12.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 8.95

BLUES TURKEY BURGER
Turkey burger topped with crumbled blue cheese and bacon. Served
with lettuce, tomato, pickle and fries. 8.95

GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic. Served
with veggie and choice of potato. 15.95

COCONUT CHICKEN
Boneless skinless breast deep fried in coconut batter. Served with
choice of potato ,vegetable and a side of apricot sauce. 10.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic
and then topped with blue cheese. Served with veggie and choice of
potato. 11.95

SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes, and herbs
in a Parmesan cream sauce. Served over fettuccine. (a bit spicy) 15.95

LONDON BROIL SALAD
A bed of mixed greens topped with char grilled London broil, tomatoes,
red onions, avocados, cheddar cheese and tortilla crisps. Served with a
side of chipotle ranch dressing. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey/ Sub Chili 1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4
MARTINI: Specialty Martinis 6
DRINK: Bailey's Chocolate Cherry & Coffee 5
WINE: Mirassou Pinot Noir & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.90