WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our homemade chicken salad on wheat bread served with your
choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 10.95

SANTA FE CHICKEN PITA
A grilled chicken breast topped with a Santa Fe relish, lettuce and thousand island dressing served on pita bread with fries. mmmm
good !!! 8.95

SHRIMP KABOB
Gulf shrimp skewered & grilled with fresh veggies and teriyaki sauce.
Served over Rice Pilaf. 11.95

CAJUN STEAK CAESAR SALAD
Fresh romaine lettuce tossed with our homemade caesar dressing and
topped with grilled cajun skirt steak. 10.95

CHILI MAC
Our homemade macaroni and cheese mixed with our award winning
chili and topped with melted cheddar cheese. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Black Bean / Sub Chili 1.50
VEGETABLE:California Mix
BEER: 2.25 Domestic Priced Bottles
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Pumpkin Pie 3.95

*Try your luck with our VIDEO GAMING*
*Ask your server how to get a FREE gift*

WEDNESDAY DINNER

APPETIZER: SHRIMP QUESADILLA
A giant tortilla stuffed with cheddar cheese, shrimp, and pico de
gallo. Served with sour cream and guacamole. 10.25

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 10.95

SHRIMP KABOB
Gulf shrimp skewered & grilled with fresh veggies and teriyaki sauce.
Served over Rice Pilaf. 13.95

CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served
over fettuccini. 11.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki
sauce. Served with veggies and potato. 11.95

STEAK BORDALAISE
New York Strip sautéed in a brown gravy wine sauce, with garlic,
shallots, and mushrooms. Served with veggie and potato. 16.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Black Bean / Sub Chili 1.50
VEGETABLE:California Mix
BEER: 2.25 Domestic Priced Bottles
DRINK: Langley's Gin & Tonic 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Pumpkin Pie 3.95