TUESDAY DINNER

APPETIZER: FRIED ZUCCHINI
Fresh zucchini deep fried & served w/ a side of ranch. 7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day. 8.95

MANGO CHICKEN
Chicken breast sautéed with mango sauce and homemade
mango salsa on top of a bed of Spanish rice. Served with
vegetable of the day. 10.95

SHEPHERD'S PIE
Shredded beef, mashed potatoes, brown gravy, corn and
melted cheddar cheese. 9.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice
of potato and vegetable 10.95

TERIYAKI SALMON
Fresh Salmon Fillet Basted in Teriyaki sauce, served with
Vegetable and choice of potato. 14.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red
onion and feta cheese on top of a bed of fresh spinach.
Served with a side of our Raspberry vinaigrette dressing. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken / Sub Chili 1.50
VEGETABLE: Chefs Blend
DRINK: Bacardi Pineapple Punch 4.00
BEER: Bluemoon Pints 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Cheese Cake Chimichangas 3.95