Tuesday, September 23, 2014

WEDNESDAY LUNCH

*Try your luck with our VIDEO GAMING*


1/2 SANDWICH & SOUP OR SALAD
Half of our steak torta. Served with your choice of soup or salad.Sorry no substitutions! 6.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 10.95

BEEF STROGANOFF
Sliced new York strip sautéed with fresh garlic, shallots,mushrooms glazed with red wine & brown sauce topped with sour cream over fettuccine. 8.95


HAM & CHEESE CROISSANT
Warm ham topped with melted American cheese. Served with fries and a pickle. 7.95

P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our
famous chicken fingers, and melted cheese!! Served with choice of
soup or salad. 8.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red onions.
Served with our homemade Italian dressing. 8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey / Sub Chili 1.50
VEGETABLE: California mix
DRINK: Bacardi Pineapple Punch 4.00
BEER: Domestic Bottles 2.25
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Chocolate Cake 3.95
*ALL U can eat FISH FRY every Wednesday & Friday*

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