FRIDAY DINNER

APPETIZER: FRIED CLAM BASKET  8.95

 ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh
vegetables. Served over rice. 8.95

BISTRO STEAK
Two fresh chuck filets char-grilled and topped with a mushroom
Bordelaise Sauce. Served with choice of potato and vegetable. 11.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our homemade
B.B.Q. sauce. Served with choice of potato and vegetable of the day. 10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled! 12.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and topped
with a white wine butter sauce. 14.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Raspberry vinaigrette dressing. 11.95

STEAK AND GRILLED SHRIMP
New York Strip with four Teriyaki grilled shrimp. Served with
choice of potato and vegetable. 18.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Corn / Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Apple Blossom 3.95