COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day. 9.95
MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango
Relish. Served with choice of potato and vegetable. 10.95MARY KATE'S CHICKEN PENNE CAESAR
SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta. 8.95
CAPE COD REUBEN
Fried fish filet topped with Swiss cheese Tartar sauce and cole slaw on a Pretzel Roll 8.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato. 14.95
STEAK FAJITA WRAP
Marinated steak char-grilled with onions and peppers
and served in a flour tortilla with Spanish rice, refried
beans, lettuce, tomatoes, guacamole, and a side of salsa.
Served with fries and a pickle.
9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice / Sub Chili 1.50
VEGETABLE: Mixed Vegetables
BEER: Mad Hatter
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Apple Blossom 3.95
*ALL U can eat FISH FRY every Wednesday & Friday*
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