Tuesday, May 7, 2013

WEDNESDAY LUNCH


*Video gaming now available in bar area*
Download our lunch card app Perka and start receiving your
"lunch punch"

1/2 SANDWICH & SOUP OR SALAD
Half of our club on a french roll served with your choice of soup or
salad. Sorry no substitutions!6.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Cole slaw upon request. (No refills if sharing)9.95
TURKEY WRAP
All white turkey, mozzarella cheese, lettuce, tomatoes, red onions all
wrapped up in a tortilla. Served a side of fat free honey mustard and fruit. 7.95
CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with
Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with
Spanish rice, refried beans, and salsa. 8.95
BISTRO BURGER
Our 10 oz hand packed burger char-grilled and topped with Brie
cheese, grilled onions, and bacon. Served with sweet potato tater tots
and a pickle. 8.50
STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and
feta cheese on top of a bed of fresh spinach. Served with a side of our
Raspberry vinaigrette dressing. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Tortilla - sub chili 1.50
VEGETABLE: Green beans
MARTINI: Sunset 6
BEER: 2.25 Domestic Bottles
DRINK: Bacardi Pineapple Fusion, grape or dragon berry & mixer 4
WINE: Fetzer Quartz Red or White 6
DESSERT: Carrot Cake 3.95

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