TUESDAY DINNER

APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an
egg roll and deep fried. 6.95

MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy. Served with fries
& a pickle. 6.95

CHEESY MACARONI & CHICKEN PANBAKE
Tender slsiced chicken breast tossed with our homeade macaroni and
cheese topped with bread crumbs and baked to a golden brown. 9.95

PIZZA BURGER
10 OZ Burger topped with melted mozzeralla cheese topped with our
homeade pepperoni . Served with fries and a pickle. 8.95

BORDELAISE PORK MEDALLIONS
Two pork medallions sautéed in Bordelaise sauce! Served with
vegetable of the day and choice of potato.  10.95

CAJUN GRILLED SHRIMP
Gulf shrimp char-grilled with authentic Cajun spices and served over
garlic bread. Served with potato & veggie. 15.95

TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef.
Served with fries and a pickle. 7.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red onions.
Served with our homemade Italian dressing. 8.95

HAWAIIAN CHICKEN KABOB
Tender cuts of chicken skewered with fresh vegetables and pineapple
marinated in Teriyaki sauce, char-broiled and served over Rice Pilaf. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Black Bean - sub chili 1.50
VEGETABLE: Honey Glazed Carrots
MARTINI: Special Martini 6
BEER: Domestic Bottles 2.25
DRINK: Bacardi Pineapple Fusion & mixer 4
WINE: Fetzer Quartz Red or White 6
DESSERT: Carrot Cake 3.95