WEDNESDAY DINNER

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APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese, pico de gallo and
bbq pork. Served with sour cream and guacamole. 8.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Cole slaw upon request. (No refills if sharing) 9.95
CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with
Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with
Spanish rice, refried beans, and salsa. 8.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable. 13.95
STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and
feta cheese on top of a bed of fresh spinach. Served with a side of our
Raspberry vinaigrette dressing. $9.95
STEAK ITALIANO
N.Y. Strip sautéed with fresh garlic, mushrooms, red wine and
marinara. Served with vegetable and choice of potato. 16.95
JERK PORK CHOP
Boneless Bacon Wrapped Pork Chop grilled with authentic Jerk
Spices. Served with choice of potato & vegetable. 10.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Tortilla - sub chili 1.50
VEGETABLE: Green beans
MARTINI: Sunset 6
BEER: 2.25 Domestic Bottles
DRINK: Bacardi Pineapple Fusion, grape or dragon berry & mixer 4
WINE: Fetzer Quartz Red or White 6
DESSERT: Carrot Cake 3.95