Tuesday, May 7, 2013

TUESDAY LUNCH



1/2 SANDWICH & SOUP OR SALAD
› Half of ou homeade tuna salad on white bread served with your
choice of soup or salad. Sorry no substitutions! 6.95

PIZZA BURGER
› 10 OZ Burger topped with melted mozzeralla cheese topped with our
homeade pepperoni . Served with fries and a pickle. 8.95

TURKEY REUBEN
› A traditional Reuben with a twist...Turkey instead of corned beef.
Served with fries and a pickle. 7.95

CHEESY MACARONI & CHICKEN PANBAKE
› Tender slsiced chicken breast tossed with our homeade macaroni and
cheese topped with bread crumbs and baked to a golden brown. 9.95

MEATLOAF SANDWICH
› Freshly sliced on a french roll and topped with gravy. Served with
fries & a pickle. 6.95

ITALIAN SALAD
› Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red onions.
Served with our homemade Italian dressing. 8.95

HAWAIIAN CHICKEN KABOB
› Tender cuts of chicken skewered with fresh vegetables and pineapple
marinated in Teriyaki sauce, char-broiled and served over Rice Pilaf. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
› SOUP: Black Bean - sub chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Domestic Bottles 2.25
DRINK: Bacardi Pineapple Fusion & mixer 4
WINE: Fetzer Quartz Red or White 6
DESSERT: Carrot Cake 3.95

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