Monday, May 6, 2013

MONDAY DINNER



APPETIZER: DEEP FRIED PICKLES 5.95

MARY KATE'S CHICKEN PENNE CAESAR SALAD
› Our grilled chicken Caesar salad tossed with Caesar dressing,
Asiago cheese, croutons and Penne Pasta. 8.95

MEATBALL SANDWICH
› Three tender meatballs served on a french roll. Topped with
marinara and melted mozzarella cheese. Served with fries. 7.95

TERIYAKI BURGER
› Our 10 oz burger char-grilled teriyaki sauce and topped with
grilled mushrooms & onions, Served with fries and cole slaw. 7.95

HOT TURKEY SANDWICH
› Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
Sauce. 7.95

GARLIC PORK MEDALLIONS
› Two medallions sautéed with shallots and garlic butter. Served
with vegetable of the day and choice of potato. Please allow 20
minutes. 10.95

JERK SALMON
› Fresh salmon Filet grilled with authentic jerk spices and served
with choice of potato and veggies. 13.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
› SOUP: Minestrone - sub chili 1.50
VEGETABLE: Mixed Vegetable
BEER: Domestic Pitchers 7 Domestic Pints 2
DRINK: Bacardi Pineapple Fusion & mixer 4
WINE: Fetzer Quartz Red or White 6
DESSERT: Carrot Cake 3.95

No comments:

Post a Comment