TUESDAY DINNER

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APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun
seasoning and served with tartar sauce.7.95
CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with
Cheese, lettuce,tomatoes, sour cream and mole sauce. Served
with Spanish rice, refried beans, and salsa.8.95
PEPPERCORN PORK CHOP
Bacon wrapped chop sautéed with fresh garlic, shallots, red wine
and black cracked peppercorns. Served with our vegetable of the
day and choice of potato.11.95
STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped with
Bernaise sauce. Served with vegetable and choice of potato.16.95
CAJUN GRILLED SHRIMP
Gulf shrimp char-grilled with authentic Cajun spices and served
over garlic bread. Served with potato & veggie.15.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.7.95
ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red
onions. Served with our homemade Italian dressing.8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Lentil with sausage- sub chili 1.50
VEGETABLE: Cajun corn
MARTINI: Sunset Tini 6.00
BEER: Blue Moon Pints 4.00
DRINK: Jesse James Bourbon 4.00
WINE: Fetzer Quartz Red or White 6
DESSERT: Trifecta Chocolate Cheese Cake 3.95