Wednesday Dinner

WEDNESDAY DINNER

APPETIZER: FRIED ZUCHINNI
Fresh zuchinni deep fried & served W/ a side of ranch. .................................................. $7.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. ..................................................... $9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Cole slaw upon request. (No refills if sharing) .................................................... $9.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian
sausage (spicy), and seasonings in a parmesan cream sauce. Served
over pasta. ................................................................... $12.95

VELVEETA OLIVE BURGER
Fresh Black Angus Burger topped with a slice of Velveeta
cheese,bacon and an olive relish ! Served with fries,pickle & cole slaw
on request. ...................................................... $8.25

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with
vegetable of the day and choice of potato. Please allow 20 minutes. .................................... $10.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable. ........................................ $13.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce. .................................. $12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD (sub caesar salad 1.00)
SOUP: Vegetable Beef - sub chili 1.50
VEGETABLE: Green Bean Parmesan
MARTINI: Sunset Tini 6.00
BEER: Domestic Bottles 2.25
DRINK: Jesse James Bourbon 4.00
WINE: Fetzer Quartz Red or White 6.00
DESSERT: Trifecta Chocolate Cheese Cake 3.95