Wednesday Lunch

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Cheese Steak Hoagie served with your choice of soup
or salad. Sorry no substitutions! ............................. $6.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request. ............................................ $9.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground
Italian sausage (spicy), and seasonings in a parmesan cream
sauce. Served over pasta. ........................................................... $8.95

VELVEETA OLIVE BURGER
Fresh Black Angus Burger topped with a slice of Velveeta
cheese,bacon and an olive relish ! Served with fries,pickle & cole
slaw on request. ............................................. $7.75

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Cole slaw upon request. (No refills if
sharing) .......................................... $9.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo
sauce. ........................................... $11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD (sub caesar salad 1.00)
SOUP: Vegetable Beef - sub chili 1.50
VEGETABLE: Green Bean Parmasean
MARTINI: Sunset Tini 6.00
BEER: Domestic Bottles 2.25
DRINK: Jesse James Bourbon 4.00
WINE: Fetzer Quartz Red or White 6.00
DESSERT: Trifecta Chocolate Cheese Cake 3.95