SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust. 7.95

WESTERN OMELETTE
A three egg omelet stuffed with green peppers, onions, cheese
and ham. Served with toast and au-gratin potatoes 6.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato. 9.95

BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our delicious
caesar salad. 8.25

TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef.
Served with fries and a pickle. 7.95

V.T.G. STEAK TWISTER
Thin sliced beef, red onions, mushrooms, green peppers and jack
cheese, rolled in a flour tortilla with a side of our BBQ sauce.
Served with fries. 7.95

BBQ PORK ONION SHOESTRING SANDWICH
Smoked pulled pork simmered in our secret BBQ sauce piled high
on a french roll and topped with onion shoestrings . Served with
fries and a pickle. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion - sub chili 1.50
VEGETABLE: Chefs Choice
MARTINI: Sunset Tini 6
BEER: Domestic Pints 2 domestic Pitchers 7
DRINK: Absolut Peppar Bloody Mary 5
WINE: Fetzer Quartz Red or White 6.00
DESSERT: Trifecta Chocolate Cheese Cake 3.95