SUNDAY DINNER

APPETIZER: COMBO PLATTER
3 Mozzarella sticks,3 sliders,3 potato skins, quesadilla, and
chili nachos. 13.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust. 7.95

BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our
delicious caesar salad. 8.25

SHRIMP & BROCCOLI PAN BAKE
Gulf shrimp sautéed along with broccoli in a parmesan
cream sauce, tossed with pasta then topped with Asiago
cheese and baked until golden brown. 15.95

ITALIANO PORK MEDALLIONS
Two pork medallions sautéed with marinara,mushrooms, and
Italian seasonings. Served with veggie & potato. 11.95

STEAK AL FORNO
New York Strip char-grilled and then baked in garlic butter
and Parmesan cheese. Served with veggie and potato. 16.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato. 13.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion - sub chili 1.50
VEGETABLE: Chefs Choice
MARTINI: Sunset Tini 6
BEER: Domestic Pints 2 domestic Pitchers 7
DRINK: Absolut Peppar Bloody Mary 5
WINE: Fetzer Quartz Red or White 6.00
DESSERT: Trifecta Chocolate Cheese Cake 3.95