SATURDAY DINNER

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APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato,
black olives, lettuce, cheddar cheese and green onions, topped
with a little sour cream. 6.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day. 9.95
LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce &
served with mashed potatoes. 10.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ sauce.
Served with vegetable & potato. 14.95
BORDELAISE PORK MEDALLIONS
Two pork medallions sautéed in Bordelaise sauce! Served with
vegetable of the day and choice of potato. 11.95
CHICKEN PENNE PASTA
Grilled chicken, penne pasta, fresh basil & parmesan cheese
tossed with our homemade marinara sauce. 9.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of broccoli - sub chili 1.50
VEGETABLE: Spinach & Mushrooms
MARTINI: Sunset Tini 6
BEER: Summer Shandy Pints 3.75
DRINK: Jesse James Bourbon & mixer 4.00
WINE: Fetzer Quartz Red or White 6.00
DESSERT: Trifecta Chocolate Cheese Cake 3.95