FRIDAY DINNER

APPETIZER: HONG KONG LOUIE NACHOS
Fried wontons topped with a prosciutto cream sauce, banana pepper
rings, Asiago and mozzarella cheese. 7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Cole slaw upon request. (No refills if sharing) 9.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 7.95

STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic,
shallots, diced tomatoes, crushed red peppers, green onion and
tossed with pasta. SPICY!! 11.95

N.Y. STRIP & GRILLED SHRIMP
New York Strip and Grilled shrimp served with choice of pot
ato and
vegetable of the day. 14.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with
vegetable of the day and choice of potato. Please allow 20 minutes. 10.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable
and choice of potato. 9.95

V.T.G. SOUTHWEST SALAD
Mixed greens topped with grilled chicken, cheddar cheese,fresh
jalapeños, corn, black beans, tomatoes, and tortilla crisps! Served with
a side of chipotle ranch. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder - sub chili 1.50
VEGETABLE: Corn
MARTINI: Sunset 6
BEER: Sam Adam Pints 4
DRINK: Absolut Hibiskus or Absolute Cherrykran & mixer 5
WINE: Fetzer Quartz Red or White 6
DESSERT: Carrot Cake 3.95